Executive Chef and Lifestyle Expert Pace Webb is one of the most sought after chefs on the Los Angeles food scene. Her catering company, Taste of Pace, is renowned for their monthly underground, invite-only Supper Club as well as being tapped to cater high-end celebrity and charity events for clients like the Breast Cancer Fund, Charlie Sheen, Shepard Fairey, and Acura. Pace’s journey to start her own lifestyle food brand and catering company started at the age of 17 when she was diagnosed with colon cancer. She took this experience as an indication that she needed to reevaluate what she put in her body. Studying alternative nutrition gave Pace the foundation and love for the impact clean food has on the body. After studying abroad in Rome, she became classically trained in Western European cuisine. Now, cancer-free with a fresh lease on life and a passion for traveling, living in over seven cities around the globe, Pace created her company to focus on wellness, new creative food combinations and most importantly, rich joie de vivre! Pace's sparkle, and performance-like art for feeding people comes naturally as a fourth-generation entertainer. Her unique view on food and general panache for incredible flavor pairings has caught the eye of major brands such as Yahoo, Jell-O and Acura, hiring her to create recipes and host web series. She pens her own blog, and contributes to various food and lifestyle magazines, including C Magazine, Angeleno, Utterly Engaged and Chalkboard Magazine. Hosting weekly cooking classes in her downtown loft/kitchen allows Pace to give back to her community and inspire a new generation with healthy, simple and fresh local ingredients. Pace currently lives the fabulous life in the downtown Los Angeles Arts District with her dog, Willie Nelson.